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leek and potato soup

mayihavethatrecipe.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 10

Ingredients

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Instructions

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Step 1

Heat the olive oil in a large soup pot. Add the leeks and sauté over medium-high heat for 10 minutes, or until wilted and translucent, stirring frequently

Step 2

Add the potatoes, tofu, broth, salt, and pepper.  Bring to a boil, lower the temperature and simmer for 30 minutes, or until the potatoes are tender

Step 3

Let the soup cool and blend until creamy (see note #2).