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Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Cook Time: 30 minutes
Total: 55 minutes
Servings: 6
Cost: $1.21 /serving
Author : Alison Adams
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Melt 15g butter in a frying pan over medium heat. Cook leek, stirring, for 5 minutes or until soft. Cool. Combine leek, feta and parsley in a bowl.
Step 2
Preheat oven to 180ºC. Line a baking tray with baking paper. Melt remaining butter in the microwave. Brush 1 filo sheet with butter. Fold in half lengthways. Place 1 tablespoon leek mixture at the short end, leaving a 2cm border. Fold in sides and roll up firmly to enclose. Place, seam-side down, on lined tray. Brush with butter. Repeat with the remaining filo, butter and leek mixture to make 18 cigars.
Step 3
Bake the cigars for 15-20 minutes or until golden.
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