Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Put the leeks with half of the butter in a pan and melt the butter around the leeks. Add the remaining butter and white wine and cook very gently for 5 minutes. Add the crème fraîche and cook for another 15 minutes, or until the leeks are meltingly soft. Season well.
Step 2
Cook the pasta and toss it with the leek fondue, divide between 4 bowls and add a handful of parmesan shavings and a squeeze of lemon juice.
Your folders
coquendum.com
5.0
(1)
30 minutes
Your folders
ohsodelicioso.com
4.4
(5)
15 minutes
Your folders
cooking.nytimes.com
4.0
(77)
Your folders
simplyrecipes.com
5.0
(31)
Your folders
simplyrecipes.com
5.0
(34)
10 minutes
Your folders
cuisineaz.com
5.0
(20)
10 minutes
Your folders
ricette.giallozafferano.it
3.4
(13)
2 minutes
Your folders
foodnetwork.com
4.8
(45)
2 minutes
Your folders
en.wikipedia.org
Your folders
foodnetwork.com
4.6
(133)
15 minutes
Your folders
allrecipes.com
15 minutes
Your folders
wellplated.com
Your folders
food.com
5.0
(1)
10 minutes
Your folders
allrecipes.com
4.4
(620)
Your folders
allrecipes.com
Your folders
foodnetwork.com
4.3
(10)
10 minutes
Your folders
foodnetwork.com
5.0
(3)
15 minutes
Your folders
bettycrocker.com
4.5
(14)
Your folders
oliviascuisine.com
5 minutes