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Export 2 ingredients for grocery delivery
Step 1
Bring 4 cups of water with 1 teaspoon salt to a boil in a medium pot.
Step 2
Once boiling add the leek tops and simmer for 90 seconds, or vibrant green and tender.
Step 3
Strain and run under cold water for 30 seconds. Blot the leeks dry with paper towels.
Step 4
Place leeks and salt in a blender with 1 cup oil. Blend until fairly smooth (but not overly smooth- see photo), scraping down the sides and blending again.
Step 5
At this point, you can strain, but or for extra flavor let this sit for several hours (on the counter, covered) or overnight (refrigerated) for the most robust flavor.
Step 6
Strain, pressing it down with the back of a spoon, store in a sealed jar or bottle in the fridge for up to 10 days.
Step 7
This can also be frozen.
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