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leek patties | recipe

5.0

(2)

www.kosher.com
Your Recipes

Cook Time: 20

0

Servings: 6

Cost: $2.51 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Slice leeks thinly and cook until just softened. Drain well, removing any excess liquid.

Step 2

Combine with remaining ingredients.

Step 3

Heat a generous amount of oil in a skillet. Form patties and fry on both sides. Drain on paper towel.

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