Leek Patties | Recipe

Name: Leek Patties | Recipe
Cook time: 20 min
Ingredients: 2 leeks (only the white part); ground beef or turkey (the amount must be 1/4 of the amount of the leeks); 2-3 eggs, depending on the amount; 3 heaping tablespoons bread crumbs or matzo meal; salt, to taste; pepper, to taste

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Cook Time: 20

Servings: 6

Cost: $2.51 /serving

Author : Recipe By Yael Dagan

Ingredients

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2 leeks (only the white part)ground beef or turkey (the amount must be 1/4 of the amount of the leeks)2-3 eggs, depending on the amount3 heaping tablespoons bread crumbs or matzo mealsalt, to tastepepper, to taste

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Instructions

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Step 1

Slice leeks thinly and cook until just softened. Drain well, removing any excess liquid.

Step 2

Combine with remaining ingredients.

Step 3

Heat a generous amount of oil in a skillet. Form patties and fry on both sides. Drain on paper towel.

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