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Export 6 ingredients for grocery delivery
Step 1
Grease a pudding basin
Step 2
Mix together the flour, suet and mustard.
Step 3
Season with salt and pepper.
Step 4
Add water a small amount at a time, mixing together until a dough is formed.
Step 5
Roll out the dough and use it to line the pudding basin, leaving enough to form a lid.
Step 6
Chop the leeks into small pieces.
Step 7
Melt the butter and toss the leeks in it.
Step 8
Add the leeks into the pudding basin and top with the rest of the dough.
Step 9
Cover the pudding basin with greaseproof paper and silver foil, tied with string.
Step 10
Place the basin into a bowl of water and bring to the boil.
Step 11
Cook for two hours, topping up the water from time to time.
Step 12
Turn out onto a plate.