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Step 1
Cut the meat into pieces, removing any bones or excess fat
Step 2
Set aside.
Step 3
In a skillet, add the onion cut in slices or half-moons, parsley, and mushrooms (well washed and cut in the moment).
Step 4
Drizzle with a bit of olive oil, and bring to a simmer.
Step 5
When vegetables start to brown, sprinkle with sugar to caramelize.
Step 6
When brown, add the meat, let it heat up, and mix everything.
Step 7
Meanwhile, bring a large pot of salted water to a boil.
Step 8
When the water starts boiling, add the spaghetti.
Step 9
When it starts boiling again, add the broccoli.
Step 10
Cook pasta to "al dente" (usually 2 or 3 minutes after boiling for the third time).
Step 11
Drain the pasta, and the broccoli in a colander, and return to pot. Add the blend of meats.
Step 12
Drizzle with a little olive oil, and mix everything well.
Step 13
Serve.