Left-over Pork with Spaghetti, Mushrooms, and Broccoli

Step 1

Cut the meat into pieces, removing any bones or excess fat

Step 2

Set aside.

Step 3

In a skillet, add the ​​onion cut in slices or half-moons, parsley, and mushrooms (well washed and cut in the moment).

Step 4

Drizzle with a bit of olive oil, and bring to a simmer.

Step 5

When vegetables start to brown, sprinkle with sugar to caramelize.

Step 6

When brown, add the meat, let it heat up, and mix everything.

Step 7

Meanwhile, bring a large pot of salted water to a boil.

Step 8

When the water starts boiling, add the spaghetti.

Step 9

When it starts boiling again, add the broccoli.

Step 10

Cook pasta to "al dente" (usually 2 or 3 minutes after boiling for the third time).

Step 11

Drain the pasta, and the broccoli in a colander, and return to pot. Add the blend of meats.

Step 12

Drizzle with a little olive oil, and mix everything well.

Step 13

Serve.