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left-over salad soup
4.9
(27)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Cost: $7.55 /serving
Author : Helen Best-Shaw
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the olive oil in a saucepan, and add the salad. Fry for a few minutes.
Step 2
Add the stock, put on the lid and simmer for about 10 minutes.
Step 3
Blend until smooth. Season to taste with salt and pepper
Step 4
Garnish with sliced radish and shredded parsley.
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