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Export 6 ingredients for grocery delivery
Step 1
Cut the chicken into small pieces.
Step 2
Season with sea salt and pepper.
Step 3
In a small saucepan, heat the chicken with the BBQ sauce and corn. Set aside.
Step 4
Place tortillas, one or two at a time, on a hot griddle or pan. Spread some cheese and some of the chicken mixture over each tortilla.
Step 5
Top with another tortilla, and carefully flip the quesadillas to brown both sides of the quesadillas.
Step 6
Remove from heat when cheese is melted, and both sides are brown and slightly crisp.
Step 7
Cut into triangles and top with a dollop of sour cream.
Step 8
Serve with additional barbecue sauce if desired.
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