Step 1

Cut the chicken into small pieces.

Step 2

Season with sea salt and pepper.

Step 3

In a small saucepan, heat the chicken with the BBQ sauce and corn. Set aside.

Step 4

Place tortillas, one or two at a time, on a hot griddle or pan. Spread some cheese and some of the chicken mixture over each tortilla.

Step 5

Top with another tortilla, and carefully flip the quesadillas to brown both sides of the quesadillas.

Step 6

Remove from heat when cheese is melted, and both sides are brown and slightly crisp.

Step 7

Cut into triangles and top with a dollop of sour cream.

Step 8

Serve with additional barbecue sauce if desired.