Leftover Beef Soup

Name: Leftover Beef Soup
Ingredients: Leftover roast, Philly cheese steak, Swiss steak or any beef entrees; 1 bag of baby carrots or 2 large carrots cut into chunks; ¼ lb. cut green beans or 1 can green beans; 1 medium onion quartered; 2 large potatoes cut into large chunks; 1 large stalk of celery sliced; 2 cups water

4.2

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Servings: 20

Author : Chantal

Ingredients

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Leftover roast, Philly cheese steak, Swiss steak or any beef entrees1 bag of baby carrots or 2 large carrots cut into chunks¼ lb. cut green beans or 1 can green beans1 medium onion quartered2 large potatoes cut into large chunks1 large stalk of celery sliced2 cups water

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Instructions

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Step 1

Place leftover and all ingredients in pot. Set to stew.

Step 2

Natural release

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