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Export 12 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil
Step 2
Meanwhile, heat a deep, wide pan over high heat
Step 3
Add the olive oil and at the first whisp of white smoke, add the onions, garlic and pepper flakes and saute, stirring often, until translucent, about 2 minutes
Step 4
Add the pasta sauce and bring to a simmer
Step 5
Reduce the heat to low and let simmer while you cook the pasta
Step 6
Add 3 tablespoons salt to the boiling water
Step 7
Add the pasta and cook according to the package instructions until al dente
Step 8
A few minutes before the pasta is ready, add the shredded beef to the sauce and gently heat through, stirring occasionally
Step 9
Season with salt and pepper
Step 10
Using a slotted spoon or tongs, transfer the pasta directly to the sauce
Step 11
Add about ¼ cup of the pasta water
Step 12
Off the heat, gently fold the pasta into the sauce until completely combined and the sauce has thickened, 1 to 2 minutes
Step 13
Plate and serve immediately with lots of grated cheese and chopped parsley
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