Step 1

Heat the cooking oil in a large skillet over medium-high heat.

Step 2

Add the potatoes and onions and cook in the oil over medium heat for about 5 minutes or until the onion starts to soften.

Step 3

Add the cubed cooked leftover cottage roll and continue cooking until the meat is slightly browned.

Step 4

Add the diced bell pepper and cook for another 1-2 minutes or until just tender-crisp.

Step 5

Season with salt, pepper, and a pinch of red pepper flakes, adjusting to taste. Taste the hash first because cottage roll tends to be salty.

Step 6

Garnish with fresh parsley and a pinch of red pepper flakes before serving to add a pop of color and freshness.