Leftover Easter ham & pineapple salad

Name: Leftover Easter ham & pineapple salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cup(s) Fresh mixed greens spring mix variety; 3 oz Cooked lean ham cut into chunks; 0.5 cup(s) Pineapple fresh chunks (plus 1 Tbsp juice - from bottom of pineapple container); 0.25 cup(s) Cilantro roughly torn; 1.5 tsp(s) Fresh lime juice; 1 tsp(s) Extra virgin olive oil; 1 pinch Table salt; 1 pinch Black pepper

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $25.68 /serving

pescatarian nut free fruit

Ingredients

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2 cup(s) Fresh mixed greens spring mix variety3 oz Cooked lean ham cut into chunks0.5 cup(s) Pineapple fresh chunks (plus 1 Tbsp juice - from bottom of pineapple container)0.25 cup(s) Cilantro roughly torn1.5 tsp(s) Fresh lime juice1 tsp(s) Extra virgin olive oil1 pinch Table salt1 pinch Black pepper

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Instructions

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Toss all ingredients in bowl until mixed and coated. Season with salt and pepper to taste.

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