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leftover ham and cheese broccoli casserole


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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Cost: $5.76 /serving


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Step 1

Boil the pasta according to package directions. Drain and set aside.

Step 2

Preheat the oven to 350 degrees and spray a 9x13 inch pan with a non-stick cooking spray. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the chicken broth and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.

Step 3

In a large bowl combine the ham, broccoli, pasta, and cheese sauce. Spread into your 9x13 inch baking dish.

Step 4

In a small bowl combine melted butter, bread crumbs, and parmesan cheese.

Step 5

Top with the topping and bake for 20-25 minutes or until bubbly.

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