Name: Leftover Meatloaf Soup
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 6 cups chicken broth or stock; 6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups); 2 cups leftover mashed potatoes, warmed; 1 1/2 cups leftover cooked green beans, cut into bite-size pieces, or thawed frozen green beans; 1 1/2 cups leftover cooked carrots, cut into bite-size pieces, or thawed frozen carrots; 1/2 cup frozen cipollini or pearl onions, thawed; 1/4 head escarole, chopped; 2 tablespoons chopped fresh herbs, such as parsley, dill or oregano, for garnish

Leftover Meatloaf Soup

chicken broth

leftover mashed potatoes, warmed

green beans

carrots

cipollini

head escarole, chopped

herbs,

In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.

Top with the chopped fresh herbs and serve.

The soup is so delicious every time I have leftover meatloaf I make this soup it's a 10 👍👍👍👍👍👍👍👍👍👍👍

I’m going to make this again today since I have leftover meatloaf.  I LOVE this soup!  Add whatever leftover vegetables you like, also.  But truly, this is delicious!!

Never thought to make soup out of leftover meatloaf. We just usually made sandwiches.<br />Yup serve with some crusty bread

Amazingly delicious!  I can't believe how good this came out.  My husband said, "Wow!  The  heaviest lifting  involved was taking out my stainless steel, dutch oven.   I didn't have left-over meatloaf, I had left-over bottom round, pot roast, so I used that.  I didn't have any leftover veggies.   So I used what I had left in my fridge which was carrots, celery, onion,  some shallot, fennel, a bunch of arugula that was starting to turn, some frozen spinach and kale I had hanging around in the freezer, left-over mashed potatoes then added a bay leaf,  seasoned with salt and pepper and dried thyme.  It was satisfying, delicious and super quick and easy!  Thank you, thank you Nancy!

Very yummy soup! Not only a great way to use leftovers but a fast weeknight dinner!  

I loved this idea and made the soup on the Monday after airing. Had leftover meatloaf in the frig, bought some diced potatoes and escarole. Wasn't disappointed.

https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/0/02/025/0257/0257672

Nancy Fuller transforms meatloaf, mashed potato and veggie leftovers into a brand new, hearty soup.

leftover meatloaf soup

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Nancy Fuller

Ingredients

Instructions

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