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leftover meatloaf soup
5.0
(10)
Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 20 minutes
Servings: 4
Author : Nancy Fuller
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
Step 2
Top with the chopped fresh herbs and serve.
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