Leftover Noodles Casserole

Name: Leftover Noodles Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 cups noodles, cooked; 2 tablespoons ghee or 2 tablespoons butter; 1/2 cup green pepper, chopped; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 3 eggs, beaten; 1 cup any shredded cheese; 3/4 cup sour cream; 3/4 cup milk; 2 1/2 tablespoons onion soup mix (or 1/2 of an envelope); 1/2 teaspoon salt (if NOT using commercial onion soup); 2 tablespoons breadcrumbs, for topping (optional)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Cost: $6.35 /serving

Author : Kathy228

less 60 mins oven

Instructions

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Step 1

Melt ghee in saucepan.

Step 2

Add the peppers, celery and onions and cook til soft. Remove from heat.

Step 3

In a large bowl, combine the eggs, cheese, sour cream, milk, soup mix, salt.

Step 4

Add the cooked vegetables, scraping the pan to get all the melted butter. Combine.

Step 5

Add the noodles and mix well.

Step 6

Pour into a greased 2-quart casserole.

Step 7

Sprinkle with bread crumbs and dot with ghee if desired.

Step 8

Bake 350 degrees for 40-minutes or until a test knife comes out clean.

Step 9

Let cool for 20-minutes and serve.

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