Leftover Noodles Casserole

Step 1

Melt ghee in saucepan.

Step 2

Add the peppers, celery and onions and cook til soft. Remove from heat.

Step 3

In a large bowl, combine the eggs, cheese, sour cream, milk, soup mix, salt.

Step 4

Add the cooked vegetables, scraping the pan to get all the melted butter. Combine.

Step 5

Add the noodles and mix well.

Step 6

Pour into a greased 2-quart casserole.

Step 7

Sprinkle with bread crumbs and dot with ghee if desired.

Step 8

Bake 350 degrees for 40-minutes or until a test knife comes out clean.

Step 9

Let cool for 20-minutes and serve.