Step 1

Preheat oven to 350F

Step 2

Combine flour, baking powder, cinnamon and salt in a large bowl, then set aside.

Step 3

Combine butter and brown sugar in another bowl and cream together with a hand mixer or stand mixer, then add in eggs, almond extract, and lemon juice and continue to mix until smooth.

Step 4

Add in oatmeal and continue to mix until smooth.

Step 5

Add the oatmeal mix to the flour until just combined (don’t overmix) and then fold in blueberries.

Step 6

Scoop a spoonful of the dough and form into a ball (don’t overpack) then place on a silpat on a cookie sheet and bake at 350F for 12 to 15 minutes until golden brown and risen.

Step 7

Transfer to a cooling rack.

Step 8

Once cool, combine the powdered sugar with the lemon juice, stirring until smooth. Drizzle lemon glaze over the cookies and allow to sit until the glaze firms up.

Step 9

Keep on a plate, covered with plastic for up to four days.