Step 1

Press the Sauté button and allow to preheat until it says HOT. Add oil and chopped onions and cook for about 3-4 minutes, stirring frequently until onions are softened.

Step 2

Add remaining ingredients, except cilantro, to Instant Pot and stir to combine. Place the lid on and close the pressure valve. Press the "Manual" button and then adjust the time by using the + or - button to set for 7 minutes on HIGH Pressure.

Step 3

When finished, use a quick release. Alternatively, allow pot to lose pressure naturally (do nothing) and it will automatically keep your soup warm until you are ready to eat.

Step 4

Add chopped cilantro when serving.