Step 1

Place your leftover prime rib pieces into a large ziplock bag, and pour the mojo sauce over the top. Seal the bag and put it in your fridge for an hour or two.

Step 2

Pour out any extra marinade, and put the meat into a large pan. Place the pan on your stove over medium-high heat, just until the meat has warmed through.

Step 3

Put the meat into a serving bowl, and serve alongside warmed tortillas, fresh pico de gallo, and any other taco fixings you see fit. Delicious!

Step 4

Add all ingredients to a bowl and whisk to combine.

Step 5

Toss all of the above ingredients into a bowl and stir to combine. Chill in the fridge for an hour or two before eating, to let the flavors marry.

Step 6

I’m sure the fact that we used prime rib for these carne asada tacos is a big part of why they are so delicious, but you could just as easily make these tacos with flank steak or skirt steak, like Tyler Florence does in his recipe. Whatever works for you!