Name: Leftover Pulled Pork Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound leftover pork tenderloin, shredded (shredded); 1 16-ounce can of chili beans, mild sauce; 1 16-ounce can of black beans, rinsed and drained; 1 4-ounce can green chilies; 3 14-ounce cans fire roasted tomato; 1 4-ounce can of sweet corn; 2 teaspoon cumin; 1/2 teaspoon red pepper flakes; 1/4 teaspoon paprika; Shredded cheddar cheese; Diced avocado

Are you a fan of leftovers? You will be after you give this leftover pulled pork chili a try.

Leftover Pulled Pork Chili

pork tenderloin, shredded (shredded)

black beans, rinsed and drained

green chilies

tomato

sweet corn

cumin

red pepper flakes

paprika

cheddar cheese

avocado

Add the leftover cooked pork tenderloin, chili beans, black beans, green chilies, fire roasted tomatoes and corn to a soup pot or crockpot. Add the spices and simmer on low for 3 to 4 hours. Serve with cheddar cheese and diced avocado.

Leftover Pulled Pork Chili

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $6.60 /serving

Author : Ali Randall

Ingredients

Instructions

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