Step 1

Heat a large pot on medium heat and add olive oil and minced garlic. Saute the garlic until fragrant around 1-2 minutes.

Step 2

Add the onions and bell peppers. Cook until the veggies are all softened.

Step 3

Add all of the seasonings and stir until well combined.

Step 4

Pour in the beer and let everything come to a simmer for around 10 minutes.

Step 5

Add the pulled pork and stir well.

Step 6

Add in tomato sauce, crushed tomatoes, and beans, stir to combine.

Step 7

Allow the entire pot of chili to simmer on low heat for an hour or more to let the sauce thicken.

Step 8

Serve with the toppings of your choice. I added cheddar cheese, sour cream and cilantro.