Step 1

Heat the oil and butter in a skillet over medium heat.

Step 2

Saute onion until soft.

Step 3

Add garlic and saute another minute.

Step 4

Add the rice and saute a couple more minutes.

Step 5

Add tomato sauce, water, and coriander.

Step 6

Stir and bring to a simmer.

Step 7

Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.

Step 8

Salt and pepper to taste.