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Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 160 degrees (or 180 if not fan assisted)
Step 2
Mist a large flameproof and heatproof dish with cooking spray, or heat a splash of oil on the hob
Step 3
Add the onions and fry for 5 minutes until soft
Step 4
Add the beef and the wine and simmer for 3 minutes
Step 5
Add the carrots and parsnips and stir well
Step 6
Stir in the flour and cook for 2 minutes, stirring constantly
Step 7
Pour in the Henderson’s and stock
Step 8
Add the bay, salt and pepper, and rosemary and mix well
Step 9
Simmer for 10 minutes
Step 10
Remove from the heat and stir
Step 11
Lay the potatoes on top, to create a lid, covering as much of the stew as you can
Step 12
Brush or dab on the melted butter
Step 13
Place in the oven, uncovered for 1 hour
Step 14
Increase the oven temperature to 200 degrees for a further 10 minutes, until the potatoes are golden brown.
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