5.0
(9)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Put a tablespoon of olive oil in a large frying pan and then add the onions. Cook for about 3 minutes until softened.
Step 2
Add the sliced mushrooms and turn up the heat. Cook for a further 2 minutes.
Step 3
When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, plus the leftover beef and any juices. Cook over a low heat for a further 3 minutes. Add a splash of water if it gets too dry.
Step 4
Finally, add the sour cream and heat gently until it just starts to bubble. Turn the heat off and sprinkle in the chopped parsley. Serve with the rice and kale, or whatever accompaniments you prefer.
Your folders
effortlessfoodie.com
5.0
(21)
20 minutes
Your folders
allrecipes.com
4.5
(17)
17 minutes
Your folders
donnadundas.co.uk
4.5
(14)
1 hours, 10 minutes
Your folders
mygorgeousrecipes.com
5.0
(11)
20 minutes
Your folders
kalynskitchen.com
4.4
(38)
1 hours, 5 minutes
Your folders
closetcooking.com
150
Your folders
food.com
5.0
(51)
20 minutes
Your folders
cantstayoutofthekitchen.com
6 hours
Your folders
chocolatewithgrace.com
5.0
(7)
30 minutes
Your folders
thepioneerwoman.com
3.0
(5)
25 minutes
Your folders
jamieoliver.com
Your folders
epicurious.com
3.5
(508)
Your folders
foodandwine.com
5.0
(3.6k)
Your folders
eatingwell.com
3.7
(9)
Your folders
recipetineats.com
5.0
(190)
15 minutes
Your folders
cooking.nytimes.com
4.0
(1.2k)
Your folders
cooking.nytimes.com
4.0
(1.2k)
Your folders
foodnetwork.com
4.7
(142)
30 minutes
Your folders
foodnetwork.com
4.3
(163)
10 minutes