Leftover Steak Salad

Name: Leftover Steak Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces skirt steaks, leftover (sliced); 6 cups salad greens; 1 onion (thinly sliced); 2 potatoes (cooked cut in cubes); 2 celery ribs (sliced); 6 sun-dried tomatoes (chopped); 6 sour gherkins (chopped); 1/2 English cucumber (peeled, halved & sliced); parmesan cheese, freshly grated; 3/4 cup light olive oil; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise; 1 teaspoon herbes de provence; 1 pinch sugar; salt; pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2.5

Cost: $19.30 /serving

Author : Chouny

meat less 30 mins

Step 1

Reheat the leftover steaks in aluminium foil in oven.

Step 2

Meanwhile, place all the salad ingredients in a large bowl.

Step 3

In a blender or food processor, place all the ingredients for the dressing and mix well until creamy.

Step 4

Pour half (or to taste) of dressing over the salad, mix well.

Step 5

Arrange salad in plates and top with warmed steak.

Step 6

Spoon some of the leftover dressing over the meat.

Step 7

Sprinkle with freshly grated parmesan cheese.

Step 8

Enjoy!