Step 1

Preheat the oven to 350F.

Step 2

Begin by heating the butter or ghee in a large skillet over medium heat. Then add the onion. Sauté until soft, about 5-8 minutes.

Step 3

Add the tapioca starch and cook for an additional 2 minutes before pouring in the stock, coconut milk and salt.

Step 4

Let this come to a boil, stirring frequently, and reduce to a simmer for about 5 minutes until the mixture thickens. Remove from the heat.

Step 5

Mix together the turkey, sweet potato and 1/2 cup of the cheese. Pour the sauce over the mixture and mix well until everything is coated.

Step 6

Pour the mixture out into a greased casserole dish and cover with the remaining cheese and the cranberry sauce.

Step 7

Bake for 35-40 minutes, until everything is hot and bubbly. Serve!