Leftover Thanksgiving Turkey Stuffed Shells

Step 1

Preheat oven to 350°F. Lightly grease a 1 1/2 quart baking dish. Set aside.

Step 2

Boil pasta shells, cooking for 8-9 minutes. Drain and set aside.

Step 3

Meanwhile, prepare filling. Chop turkey into bite size pieces. Heat mashed potatoes until just warm. In a medium bowl, combine turkey, mashed potatoes, diced onion and celery, minced garlic and half of the shredded cheese. Optionally, sprinkle with salt and pepper to season. Stir and toss to combine well.

Step 4

Spread 3/4 cup gravy on the bottom of a 1 1/2 quart baking dish. Use a medium cookie scoop to fill each pasta shell. Place in prepared pan. Top off with leftover stuffing, remaining gravy and shredded cheddar cheese.

Step 5

Bake at 350°F for 25-30 minutes. Sprinkle with optional fresh parsley, chives or green onions. Serve warm.