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leftover turkey & biscuit casserole



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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $1.31 /serving


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Step 1

Preheat the oven to 400F and set aside a 9×13″ baking dish

Step 2

In a large bowl, whisk together the condensed soup, milk and flour. Stir in the meat and veggies and season with salt and pepper.

Step 3

Pour the mixture into the baking dish and bake for 20 minutes.

Step 4

Remove the dish from the oven and top with raw biscuits. Continue baking for another 10-12 minutes or until the biscuits are golden and the filling is bubbling.

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