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www.bbcgoodfood.com
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 4
Cost: $6.55 /serving
Author : Sarah Cook
Ingredients
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Instructions
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Step 1
Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
Step 2
Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
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