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Export 22 ingredients for grocery delivery
Step 1
Heat a skillet over medium heat, melt butter and whisk in flour
Step 2
Add warm milk and season with nutmeg, white pepper and salt to taste
Step 3
Thicken a minute or so and remove from heat
Step 4
Listicle: Rachael Ray 10
Step 5
25-Inch Covered Deep Skillet Slice turkey and open and/or slice cheeses
Step 6
Heat another skillet over medium, heat with EVOO, 2 turns of the pan, stir in garlic, 30 seconds, then add spinach and wilt
Step 7
Season with salt and pepper and add lemon juice
Step 8
Assemble each sandwich in this order: bread, sauce both the top and bottom slices, 2 slices mozz, turkey, spinach, fontina, sauced top slice of bread
Step 9
If using a skillet, spray each side of sandwiches with oil and cook over medium heat until golden and cheeses are melted
Step 10
Or, press in panini press at 375°F until sandwiches are golden and melted
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