Step 1

Heat a skillet over medium heat, melt butter and whisk in flour

Step 2

Add warm milk and season with nutmeg, white pepper and salt to taste

Step 3

Thicken a minute or so and remove from heat

Step 4

Listicle: Rachael Ray 10

Step 5

25-Inch Covered Deep Skillet Slice turkey and open and/or slice cheeses

Step 6

Heat another skillet over medium, heat with EVOO, 2 turns of the pan, stir in garlic, 30 seconds, then add spinach and wilt

Step 7

Season with salt and pepper and add lemon juice

Step 8

Assemble each sandwich in this order: bread, sauce both the top and bottom slices, 2 slices mozz, turkey, spinach, fontina, sauced top slice of bread

Step 9

If using a skillet, spray each side of sandwiches with oil and cook over medium heat until golden and cheeses are melted

Step 10

Or, press in panini press at 375°F until sandwiches are golden and melted