Leftover Turkey Salad with Cream Cheese and Pomegranates
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Cost: $1.48 /serving
Author : Charity Beth Long
Ingredients
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Instructions
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Step 1
In a large bowl, mix together the softened cream cheese, mayo, lemon zest and celery seed until smooth.
Step 2
Add turkey and celery, then season with salt and pepper to taste.
Step 3
Finially, add pomegranates seeds and gently fold in to turkey salad.