Leftover Turkey Skillet

Step 1

Measure and prepare the ingredients.

Step 2

Put the butter in a large skillet and bring to a sizzle over medium heat.

Step 3

Add the orzo and the rice.  Continually stir.

Step 4

When you notice the first few orzo/rice pieces starting to brown, add the onions and the garlic.

Step 5

When the majority of the orzo/rice has browned, add the frozen broccoli and carefully pour in the chicken broth.

Step 6

Bring to a simmer, cover with a lid or sheet of foil and simmer until the rice is done and all the liquid has been absorbed.

Step 7

While you are waiting for the rice to cook, whisk the cream of chicken soup, sour cream, celery seed, salt, Worcestershire sauce, lemon juice and pepper together. Set aside.

Step 8

Stir the turkey and ham into the rice.

Step 9

Stir the cream of chicken soup mixture into the rice.

Step 10

Once everything in the skillet is heated through, sprinkle with cheese and serve.