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Export 17 ingredients for grocery delivery
Step 1
Heat oil and melt butter in a dutch oven or a large stock pot over medium-high heat.
Step 2
Add onion and sauté for 2 minutes.
Step 3
Add carrots, celery, garlic and parsley; season with salt and pepper and continue to sauté for about 3 minutes.
Step 4
Stir in turkey meat and cook for 2 more minutes, stirring occasionally.
Step 5
Mix in tomato paste and stir in the canned tomatoes; stir in thyme, oregano, and rosemary and cook for 2 minutes.
Step 6
Add broth, orzo, and bay leaf; stir to combine and bring soup to a boil.
Step 7
Lower heat to medium-low and continue to simmer for 10 minutes, stirring occasionally, until pasta is done.
Step 8
Stir in the baby spinach and cook for 1 more minute, or until spinach is wilted.
Step 9
Remove from heat and taste for seasonings. Adjust accordingly.
Step 10
Remove bay leaf and serve.
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