Leftover Turkey Soup
4.8
(18)
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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6
Author : Julia Frey of Vikalinka
Ingredients
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Instructions
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Step 1
Saute chopped onion, celery, carrots and a clove of garlic with thyme leaves in oil and butter over low heat for 5 minutes. Add turkey or chicken stock, cooked turkey, bay leaves and bring to a boil. Season with salt and pepper.
Step 2
Add the giant couscous or noodles and cook for 10 minutes over medium heat until the couscous is tender. Sprinkle with chopped parsley and serve.