Your folders
Your folders

Export 19 ingredients for grocery delivery
for the polenta:Add water to a large stock pot and bring to a boil. Pour the polenta into the stock pot and stir to combine. Continue to stir until the polenta has absorbed the water and is nice and thick. Turn off the heat and stir in the butter, cream, cheese, salt, and pepper.for the turkey filing: Preheat your oven to 375 degrees. Spray a non-stick, oven proof skillet with non-stick cooking spray. In a mixing bowl combine chili powder, cumin, coriander, paprika, garlic powder, turkey, gravy, enchilada sauce, black beans, stuffing, salt and pepper. Next, once the polenta is done cooking take the polenta and spread it into an even layer in the skillet. Pour the turkey filling on top of the polenta and spread it into an even layer. Top the filling with cheese and then bake for about 30 minutes or until the cheese has melted. Remove from oven and garnish with desired toppings!
Your folders

668 viewsjocooks.com
4.9
(10)
45 minutes
Your folders

257 viewsmantitlement.com
4.6
(7)
20 minutes
Your folders

638 viewsmamagourmand.com
4.3
(32)
35 minutes
Your folders

537 viewsbrowneyedbaker.com
4.1
(33)
60 minutes
Your folders

463 viewsdelish.com
4.6
(52)
40 minutes
Your folders

485 viewsspendwithpennies.com
5.0
(11)
55 minutes
Your folders

700 viewsyellowblissroad.com
5.0
(1)
60 minutes
Your folders

256 viewscarlsbadcravings.com
25 minutes
Your folders
83 viewscarlsbadcravings.com
Your folders

211 viewstheanthonykitchen.com
5.0
(2)
40 minutes
Your folders

242 viewseatingwell.com
Your folders

368 viewsdinneratthezoo.com
5.0
(14)
55 minutes
Your folders

323 viewsthefrayedapron.com
4.7
(24)
45 minutes
Your folders

455 viewsthepioneerwoman.com
Your folders

248 viewsfoodnetwork.com
3.9
(44)
40 minutes
Your folders

186 viewstastesbetterfromscratch.com
4.9
(126)
40 minutes
Your folders

189 viewsthebeachhousekitchen.com
45 minutes
Your folders

39 viewseatingonadime.com
45 minutes
Your folders

244 viewshalfbakedharvest.com
3.7
(191)
40 minutes