for the polenta:Add water to a large stock pot and bring to a boil. Pour the polenta into the stock pot and stir to combine. Continue to stir until the polenta has absorbed the water and is nice and thick. Turn off the heat and stir in the butter, cream, cheese, salt, and pepper.for the turkey filing: Preheat your oven to 375 degrees. Spray a non-stick, oven proof skillet with non-stick cooking spray. In a mixing bowl combine chili powder, cumin, coriander, paprika, garlic powder, turkey, gravy, enchilada sauce, black beans, stuffing, salt and pepper. Next, once the polenta is done cooking take the polenta and spread it into an even layer in the skillet. Pour the turkey filling on top of the polenta and spread it into an even layer. Top the filling with cheese and then bake for about 30 minutes or until the cheese has melted. Remove from oven and garnish with desired toppings!