Leg of Lamb-Boneless-Greek Style
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Prep Time: 3 hours
Cook Time: 55 minutes
Total: 3 hours, 55 minutes
Servings: 7
Author : Diana Adcock
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large bowl combine the 1/2 cup lemon juice, olive oil, oregano, garlic, salt and pepper.
Step 2
Whisk well.
Step 3
Place lamb in a shallow baking dish and cover with marinade, turning to coat.
Step 4
Marinate for 3 hours or overnight, turning a few times.
Step 5
Preheat oven to 450 degrees.
Step 6
Remove lamb and place on a roasting rack over a baking dish.
Step 7
Cook for 15 minutes, reduce heat to 350 degrees and continue cooking for another 40 minutes.
Step 8
Test for desired doneness.
Step 9
Remove lamb from oven, sprinkle reserved lemon juice over cooked meat, wrap in foil and let stand for 10 to 15 minutes.