This leg of lamb marinade takes all of the spices you are used to me using for Afghan Cooks recipes. Leg of lamb is a luxurious cut of meat. Just don't overcook it and make sure the meat is butterflied before you slap it on the grill.

Leg of Lamb Marinade

Leg of Lamb

Yogurt

Salt

Teaspoons Turmeric

Coriander

Teaspoons Paprika

Teaspoons Garlic Powder

Teaspoons Cumin

Teaspoons Chili

Teaspoon Ground Black Pepper

Lemon

Cup Oil

Mix all of the marinade ingredients together in a bowl.

Before you grill, let meat sit out for 30 minutes to &#8220;relax.&#8221;

https://www.youtube.com/watch?v=PoX_6Q-dOno

This leg of lamb recipe is going to blow your mind. Not only will you have a super tender lamb, you will also get all of those wonderful Afghan flavors in this marinade.

In today's episode we feature Burlap and Barrel spices. They sell single origin spices, and have wild cumin straight from Afghanistan. We are an affilliate of theirs so if you click the link below you get great spices and we get a commission.

Burlap & Barrel store ------ https://shareasale.com/r.cfm?b=1274576&u=3056745&m=84098&urllink=&afftrack=

For the marinade recipe click here ---- https://afghancooks.com/leg-of-lamb-marinade/

Please leave a comment if you watch. Also subscribe!!!

leg of lamb marinade

Author : MirriamSeddiq

Ingredients

Instructions

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