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legend’s special butter-garlic pasta
4.2
(17)
Recipe Saved
Recipe Saved
Servings: 4
Author : Lee Kum Kee
Ingredients
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Instructions
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Step 1
Cook the spaghetti until al dente. Reserve a cup of pasta water and set aside. Drain pasta and set aside.
Step 2
Heat a pan on low to medium heat and add the soft butter until melted.
Step 3
Add the garlic and sauté until fragrant, then add the oyster sauce. Do not burn the butter.
Step 4
Add spaghetti and a cup of pasta water. Stir until all liquid has been absorbed and spaghetti is glossy. Serve immediately.
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