Step 1

Cook the spaghetti until al dente. Reserve a cup of pasta water and set aside. Drain pasta and set aside.

Step 2

Heat a pan on low to medium heat and add the soft butter until melted.

Step 3

Add the garlic and sauté until fragrant, then add the oyster sauce. Do not burn the butter.

Step 4

Add spaghetti and a cup of pasta water. Stir until all liquid has been absorbed and spaghetti is glossy. Serve immediately.