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legitimate hawaiian poke (& keto)
asiantestkitchen.com
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Servings: 2
Cost: $2.25 /serving
Author : Asian Test Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
If using dried ogo seaweed, soak in water for about 5 minutes. Drain, squeeze out excess water, and rough chop into 1/4" pieces.
Step 2
Cut tuna into 1/2" dice. Be sure to remove any tough white sinew by using a spoon to scrape off the tuna.
Step 3
Toss cubed tuna with onion, sesame oil, green onion, sea salt and chili flakes if using. Store for up to 6-8 hours before serving.
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