Legitimate Hawaiian Poke (& Keto)

Step 1

If using dried ogo seaweed, soak in water for about 5 minutes.  Drain, squeeze out excess water, and rough chop into 1/4" pieces.

Step 2

Cut tuna into 1/2" dice.  Be sure to remove any tough white sinew by using a spoon to scrape off the tuna.

Step 3

Toss cubed tuna with onion, sesame oil, green onion, sea salt and chili flakes if using.  Store for up to 6-8 hours before serving.