Step 1

Preheat the oven to 425 degrees Fahrenheit (220°C) and line a cookie sheet with parchment paper.

Step 2

Sift the flour, baking powder, and salt into a large bowl.

Step 3

Add the butter to the dry, and carefully beat it with an electric mixer at low-medium speed. Add the sugar and cinnamon, then beat until well combined.

Step 4

Pour the cream, honey, and vanilla into the bowl and mix with a fork until a thick dough is formed.

Step 5

Roll the dough on a lightly floured surface to about 1/2 inch thick. Cut it into 3-inch squares and place the portions on the cookie sheet.

Step 6

Carve two shallow diagonal lines from one corner to another with a knife to form an “x”.

Step 7

Bake for 12 minutes until the bread is set and golden. Let the bread cool completely before serving. Enjoy!