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lemon- and parmesan-crusted salmon

4.5

(80)

www.bettycrocker.com
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Prep Time: 10 minutes

Total: 35 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat oven to 375°F. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.

Step 2

Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.

Step 3

Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

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