Step 1

Remove leaves from the bottom two-thirds of each rosemary stalk; sharpen trimmed ends into a point.

Step 2

Thread lamb onto rosemary skewers. Brush kebabs with combined garlic, oil, rind and juice. Cover; refrigerate until required.

Step 3

To make greek salad, combine ingredients in a large bowl; toss gently.

Step 4

Cook kebabs on a heated oiled grill plate (or grill or barbecue) for 10 minutes, turning and brushing with remaining garlic mixture, until cooked.

Step 5

Arrange Greek salad ingredients on a plate, and serve with lamb kebabs.