Name: Lemon Aioli
Prep time: 15 min
Total time: 15 min
Ingredients: ½ cup sour cream; ½ cup mayonnaise; 1 lemon, zested and juiced, or to taste; 1 tablespoon olive oil; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped chives; 1 clove garlic, minced; ¼ teaspoon dry mustard; salt and ground black pepper to taste

Serve with any seafood. It's simply an amazing dipping sauce.

Lemon Aioli

sour cream

mayonnaise

lemon,

olive oil

parsley

chives

garlic,

dry mustard

salt and black pepper

Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.


1.16.17 Made exactly as written and wouldn't change a thing. You can a nice pop of the lemon but not overwhelming. Next time I might try substituting some fresh dill for the chives just as an option. Worked well as a condiment for salmon cakes.

Yum! I think this may be my new tarter sauce for everything. Made a half recipe and followed it exactly except used dried chives and parsley. Delicious! A new favorite. Served with Chef John's Crab Cakes from this site. Can't wait to try it with some grilled salmon.

OMG this stuff is amazing. I made it exactly as written except I didn't have fresh parsley so I used dried flakes. it was unbelievably scrumptious! with fresh parsley has to be even better. yummmmmmm

My lemon was rather large, so I only used the juice from one half and it was perfect.  We put it over asparagus and even my picky grandsons loved it.

Excellent served with Blistered Shishito Peppers!!  Very yummy!!

Delicious and very easy. I made it to go with crab cakes and it turned out very well.

I omitted the garlic, as I have an allergy to it, but it was fabulous!

Lemon Aioli

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Christina Tabaretti

Ingredients

Instructions

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