Step 1

Start by preheating your oven to 400F. Wash and slice your zucchini into roughly 1 inch thick rounds. In a bowl, add zucchini rounds and drizzle with olive oil and add minced garlic cloves.

Step 2

Spread onto baking sheet in a single layer (spread out evenly) and bake on TOP SHELF for 22-25 minutes, flipping halfway through. Zucchini should be slightly browned.

Step 3

In a food processor, add roasted zucchini with garlic pieces, tahini, fresh dill, lemon zest and juice, and salt and pepper. Blend until smooth. Add more salt and pepper to taste. *Make sure to add all those delicious roasted garlic pieces to your food processor!

Step 4

Serve dip either warm or chilled for 1-2 hours. Enjoy!