Lemon & Dill Roasted Zucchini Dip

Name: Lemon &amp; Dill Roasted Zucchini Dip
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Ingredients: 2 medium zucchinis (washed and cut into 1 inch thick rounds); 3 cloves garlic (minced); 1 tbsp extra virgin olive oil; 1/4 cup high quality tahini; 1 tsp lemon zest; 3 tbsp fresh lemon juice (juice of one large lemon); 1 tbsp chopped fresh dill; 1/4 tsp salt (add more to taste); pinch black pepper

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Prep Time: 8 minutes

Cook Time: 22 minutes

Total: 30 minutes

Servings: 12

zucchini dip

Ingredients

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2 medium zucchinis (washed and cut into 1 inch thick rounds)3 cloves garlic (minced)1 tbsp extra virgin olive oil1/4 cup high quality tahini1 tsp lemon zest3 tbsp fresh lemon juice (juice of one large lemon)1 tbsp chopped fresh dill1/4 tsp salt (add more to taste)pinch black pepper

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Instructions

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Step 1

Start by preheating your oven to 400F. Wash and slice your zucchini into roughly 1 inch thick rounds. In a bowl, add zucchini rounds and drizzle with olive oil and add minced garlic cloves.

Step 2

Spread onto baking sheet in a single layer (spread out evenly) and bake on TOP SHELF for 22-25 minutes, flipping halfway through. Zucchini should be slightly browned.

Step 3

In a food processor, add roasted zucchini with garlic pieces, tahini, fresh dill, lemon zest and juice, and salt and pepper. Blend until smooth. Add more salt and pepper to taste. *Make sure to add all those delicious roasted garlic pieces to your food processor!

Step 4

Serve dip either warm or chilled for 1-2 hours. Enjoy!