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lemon and asparagus orzo salad

5.0

(1)

www.vegkitchen.com
Your Recipes

Total: 45 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a saucepan of boiling salted water, cook the orzo al dente.

Step 2

About 3 minutes before the orzo finishes cooking, add the asparagus to whiten.

Step 3

Drain and cool under cold water.

Step 4

In a salad bowl, mix the orzo, olive oil, asparagus, lemon zest, lemon juice, and parsley.

Step 5

Salt and pepper to taste.

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