Lemon and Garlic Rice

Name: Lemon and Garlic Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, minced; 2 tablespoons fresh lemon juice (about half a small lemon); 1 cup long grain white rice; 2 cups chicken stock (I use 2 stock cubes and 2 cups hot water); 2 tablespoons chopped fresh parsley leaves

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 3

Cost: $5.92 /serving

Author : Shuzbud

rice european low cholesterol

Ingredients

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1 tablespoon olive oil4 garlic cloves, minced2 tablespoons fresh lemon juice (about half a small lemon)1 cup long grain white rice2 cups chicken stock (I use 2 stock cubes and 2 cups hot water)2 tablespoons chopped fresh parsley leaves

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Instructions

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Step 1

Heat the oil in a pan over a medium heat.

Step 2

Add the garlic cloves and cook for 1 minute.

Step 3

Add the lemon juice and cook for a further minute.

Step 4

Add the rice to the pan and stir to coat the rice with the liquid mixture, being careful not to burn the rice.

Step 5

Add the chicken stock (or crumble in the stock cubes and add boiling water), stir and cover to cook, turning down the heat.

Step 6

Check on the rice while cooking to ensure it does not run out of liquid and boil dry.

Step 7

After 20 minutes, remove the lid and stir. The rice should still have a little too much liquid at this stage so cook uncovered until the rice is done and the liquid is all absorbed.

Step 8

Mix in the chopped fresh parsley and serve hot!

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