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Export 4 ingredients for grocery delivery
Step 1
Put the ginger, water, sugar and lemon zest in a small saucepan and bring to a simmer.
Step 2
Simmer until the sugar is dissolved, then remove the pan from heat and let it get to room temperature.
Step 3
Pour the mixture through a fine strainer pressing down hard on the ginger with the back of a spoon. Mix in the lemon juice.
Step 4
Pour the mixture into your ice pop molds, leaving 1/4 inch at the top to let the mixture expand while it freezes.
Step 5
Place a slice of lemon in each mold if using then insert the sticks and freeze.
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