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Preheat oven to 350 degrees and grease a 9 x 4 inch loaf pan
In a large mixing bowl beat the eggs for 1 minute or until slightly frothy
Add sugar and beat for 2 to 3 more minutes
Add the lemon zest and lemon juice and mix until combined.
In a large bowl combine the flour, baking powder, salt and dried rosemary.
Add the olive oil and flour mixture to the eggs mixture.
Using a wooden spoon to mix just until combined.
Pour the mixture into the prepared loaf pan and bake 35 to 45 minutes or until knife inserted into center comes out clean.
Let cool and remove from pan.
Mix glaze ingredients and drizzle over the cake immediately before serving. Sprinkle with a few remaining rosemary needles if desired.