Lemon and Rosemary Olive Oil Cake

Step 1

Preheat oven to 350 degrees and grease a 9 x 4 inch loaf pan

Step 2

In a large mixing bowl beat the eggs for 1 minute or until slightly frothy

Step 3

Add sugar and beat for 2 to 3 more minutes

Step 4

Add the lemon zest and lemon juice and mix until combined.

Step 5

In a large bowl combine the flour, baking powder, salt and dried rosemary.

Step 6

Add the olive oil and flour mixture to the eggs mixture.

Step 7

Using a wooden spoon to mix just until combined.

Step 8

Pour the mixture into the prepared loaf pan and bake 35 to 45 minutes or until knife inserted into center comes out clean.

Step 9

Let cool and remove from pan.

Step 10

Mix glaze ingredients and drizzle over the cake immediately before serving. Sprinkle with a few remaining rosemary needles if desired.