Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.

Lemon and Thyme Lamb Chops

olive oil

lemon juice

thyme

salt and pepper

lamb chops

Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.


Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.


I can't seem to follow any recipes exactly so of course I changed this one. I added garlic like 6 cloves chopped instead of thyme I used approx 2 TBS fresh-chopped rosemary (I have it growing in my garden) some fresh oregano and I did use the olive oil lemon juice and salt/pepper to taste but I doubled the amounts to marinade the lamb chops. I marinated the chops overnight about 24-30 hours. We grilled it in the next evening. Served with potatoes grilled veggies and a nice red wine. Voila it was GREAT!

quick & easy .... needed more lemon juice. I used dried THYME....it lacked somethiong... maybe fresh THYME would have made a difference.

This is a wonderful dish, however a few crushed cloves of garlic and rosemary will spice it up even more.  Try a boned leg of lamb in place of chops for another treat.

PERFECTCHERRY - it might help if you used the correct ingredients... Lavender??? Anyway we loved this! I put the chops in a pyrex dish drizzled them with olive oil (way less than 1/2 a cup) drizzled the juice of half a lemon over then snipped some fresh thyme and rosemary on top. I marinaded them overnight and the flavor was just perfect! Great recipe. Thanks Diane!

I made this for my sister; I don't eat lamb. She thought this was fantastic. I added fresh chopped oregano to the fresh chopped thyme and thought it smelled great. Next time I'd add a bit of fresh chopped garlic. I have a halogen oven and in that it took 14 total minutes to cook to perfection. I'd make this again for my sister and highly recommend it as is or with garlic. Thanks Diane for the recipe.

Very simple easy to do. I cheated--I used my George Foreman Grillin' Machine to do the cooking.Despite the lack of smoked flavor chops were tender juicy and very tasty.

I too added some additional herbs. This was fantastic!! My first attempt at lamb and we LOVED it!! I will certainly make this again! Thanks!!

I found the recommended amount of lavender was really overwhelming; My husband and I didn't care for the end result at all. If I ever make this recipe again I will probably use only half as much lavender.

lemon and thyme lamb chops

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 1 hours, 20 minutes

Servings: 12

Cost: $3.68 /serving

Author : Bob Cody

Ingredients

Instructions

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